Chinese Food
All Recipes
Boneless big plate chicken
Xinjiang authentic big dish chicken (30 minutes to finish)
Sweet and sour sirloin
Today, I suddenly want to eat sweet and sour food. My husband is not at home. I'm too lazy to go out. So I did it at home.
Hot and sour mung bean sprouts
Sour, sour and sweet are you. This dish of bean sprouts is not only hot and sour, but also slightly sweet. It's easy to make, crisp and delicious. It's appetizing. Every day upload recipes to learn to do the top three reward 50 yuan voucher for ... ...
Summer melon cup
In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool... ...
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Elecook
The beauty of meeting maybe lies in the simple individual. Together, it can make the delicious more meaningful.
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
[fast food]] egg sausage with Kwai Sau.
Losing weight is a lifetime plan. You can eat no oil, salt and carbohydrate. You always eat no oil. Fried eggs with tomatoes with less salt are a little boring. Try adding matsutake this time. It's super low in calories.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
Home cooked Tama
Voltama, voltama, come on.
Delicious preserved egg and ham soup with bean sprouts
Recently, in the circle of moms, we can see that many moms have such troubles. When summer comes, the children at home are easy to get angry. There is eye droppings in the corner of their eyes. The defecation is not smooth. They are always not f... ...
